Side Dishes

Vegetables & Plant-Based

Sauteed Cabbage and Carrot with Sesame

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Nutrition Facts

Sauteed Cabbage and Carrot with Sesame

0.05kg CO₂e

Serving size

117.65 g


Amount per serving

Calories

65.95


% Daily Value *

Total Fat   3.72 g

5%

Saturated Fat   0.45 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   41.74 mg

2%

Total Carbohydrate   7.72 g

3%

Dietary Fiber   3 g

11%

Total Sugars   4.24 g

8%

Protein   1.28 g

3%

Vitamin A   76.13 μg RAE

8%

Vitamin C   27.48 mg

31%

Vitamin D   0 μg

0%

Calcium   45.8 mg

4%

Iron   0.75 mg

4%

Potassium   219.39 mg

5%

Water   99.59 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.24g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green; Carrot Orange Sticks; Onion Yellow Julienne 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Sesame Seed White (Sesame Seeds); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)

Allergens: Sesame

All info sourced from Berkeley Dining.

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